Clementi Wood Fired Pizza Oven

Description

This pizza oven has a unique direct air system that allows the flames to follow the curve of the roof, so you have a better heat efficiency across the whole oven so you can cook your food evenly. The log holder can be easily moved with the included rod, making cleaning easier.It also comes with a built in thermometer!

• Cooking time: 60-120 seconds
• Heat up time: 15-20+ minutes (400°C)
• Rock wool full surround , Refactory cooking tiles and scamotek™ insulating fibreboards under cooking tiles
• Stainless steel door and flute

This pizza oven is verstilie in what you can cook in it! Cook pizzas, bread, meat, vegetables – and even bake cupcakes, cookies, and more!   Coming in three sizes:

• 60x60cm

95kgs. Can cook 2 pizzas at once.

• 80x60cm

112kg. Can cook 4 pizzas at once.

• 100x80cm

230kg. Can cook 5 pizzas at once.